This recipe is based on a North African stew. It’s a perfect blend of all things veg with tomatoes, carrots, sweet potatoes, herbs and spices.
We chose to use quinoa and chickpeas as our protein source because chickpeas have a great flavour, whilst having a high nutritional value.
Sweet Potato (27%), Tomato (23%), Carrot (20%), Cooked Quinoa (18%), Cooked Chickpeas (10%), Cumin Seed, Garlic, Coriander Seed
|Per 130g serving
Energy 359kJ/85kcal 4%
Fat 0.9g 1%
Saturates 0.1g 1%
Sugar 5.8g 6%
Salt 0.1g 2%
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