This recipe is based on a North African stew. Itâ€™s a perfect blend of all things veg with tomatoes, carrots, sweet potatoes, herbs and spices.
We chose to use quinoa and chickpeas as our protein source because chickpeas have a great flavour, whilst having a high nutritional value.Â
Sweet Potato (27%), Tomato (23%), Carrot (20%), Cooked Quinoa (18%), Cooked Chickpeas (10%), Cumin Seed, Garlic, Coriander Seed
|Per 130g serving
EnergyÂ Â 359kJ/85kcalÂ Â 4%
FatÂ Â 0.9gÂ Â 1%
SaturatesÂ Â 0.1gÂ Â 1%
SugarÂ Â 5.8gÂ Â 6%
SaltÂ Â 0.1gÂ Â 2%
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