- With cashews and peanuts.
- Great Christmas dinner alternative!
- High in fibre.
- A good source of protein.
- Packed with nuts.
- Makes an amazing meat-free loaf.
- Easy to make by simply adding water and baking.
- Serves 2-3.
Pour contents of sachet into a bowl. Add 200ml cold water. Mix and let sit for 5 mins.
Transfer mix into the baking tray provided. Preheat the oven to 180°C/350°F (Gas mark 4).
Bake for 35 to 40 mins until golden brown and cooked through.
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