Description
- Vegan.
- With cashews and peanuts.
- Great Christmas dinner alternative!
- High in fibre.
- A good source of protein.
- Packed with nuts.
- Makes an amazing meat-free loaf.
- Easy to make by simply adding water and baking.
- Serves 2-3.
Directions:
Pour contents of sachet into a bowl. Add 200ml cold water. Mix and let sit for 5 mins. Transfer mix into the baking tray provided. Preheat the oven to 180°C/350°F (Gas mark 4).
Bake for 35 to 40 mins until golden brown and cooked through.
Ingredients
Chopped Cashews (Nuts) (17%), Chopped Peanuts, Wholewheat Rusk (Gluten), Oat Flour (Gluten), Ground Peanuts, Breadcrumbs (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sundried Tomatoes (6.5%), Tomatoes (6.5%), Seasoning (Sugar, Tomato Powder, Onion Powder, Dextrose, Garlic Powder, Yeast Extract Powder, Basil, Olive Oil, Paprika, Natural Flavourings, Acidity Regulator: Citric Acid), Dried Onion, Dried Mushrooms, Dried Oregano (1%), Black Pepper, Baking Powder, Salt
Nutrition
| Per 100g Energy 1002kJ/240kcal 12% Fat 12.5g 18% Saturates 1.9g 10% Sugar 5g 6% Salt 1.4g 23% |
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