Chicken Curry

 

Organic Earth’s Chicken Curry

This recipe serves 4 people.

Our creamy and rich chicken curry is a best seller in our cafe! Fresh ginger and turmeric really add that something special to it and now you can make it at home, just follow our easy recipe.

What you will need:

 

250gr Carrots

400gr Red onions

50gr Fresh Ginger

25gr Ginger

10gr Fresh Turmeric

72gr Curry Powder

130gr Cumin Powder

550gr Chicken Breast

400ml Coconut Milk

200gr Tomato Paste

40ml White wine vinegar

A pinch of fresh grounded chilli

A pinch of fresh grounded coriander

Fresh coriander as a garnish

 

Method:

 

Chop the carrots into big chunks

Carefully dice the red onion

Chop the garlic into small pieces

Cut the chicken into medium-sized chunks

Ground the fresh ginger and turmeric

Mixed them together and leave them on the side, in a pot

Heat up the oil in a large saucepan on a medium heat

Add the carrots and caramelise for about 10 minutes by stirring often

Add the diced onions and cook down until soft

Stir the spices into the onion, together with garlic and fresh turmeric and ginger

Add the chicken into the spice mix

Add the tomato paste and stir

Lower the heat and gently cook for 10 minutes

Add some warm water if the sauce is getting too dry

Pour the coconut milk and stir

Now leave the curry simmer for about an hour, on low heat

Add the vinegar and stir

Let it simmer for another 5 minutes

 

This curry is best served hot and with a side of white rice, decorate it with fresh coriander if you like!

 

You can shop all the ingredients in this recipe on our website.

 

No minimum charge for delivery and FREE delivery over £50!

 

Want a £50 voucher to shop with us? Enter our giveaway; subscribe to our newsletter on our website until the 12th of March for a chance to win one of the two vouchers!

 

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Organic Earth, all that's organic and all under one roof.

 

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