Carrot Meze

 

"Hello organic enthusiast! Today we are sharing probably the quickest and easiest recipe so far!

Meze is a selection of hot and cold dishes, typically served on a big plate and they are made to be shared or enjoyed as a snack!

 

What you will need:

 

350gr of Carrots (2 big carrots)

1TBS of Olive oil

1 Garlic Clove

3 TBSPs of Vegan Mayo

2 TBSPs of Vegan Yogurt

100gr of minced organic Walnuts

Method:

 

Start by peeling and grating the carrots

Put the olive oil in a large baking pan

Add the carrots to the pan and let them cook for 10 minutes until soft

Mash a garlic clove into the cooked carrots

Add 3 TBSPs of Vegan Mayo and 2 TBSPs of Vegan Yogurt

Add 3/4 of the minced walnuts Give it a good mix Serve it cold in a small pot, top it with the rest of the walnuts and enjoy it with some naan bread for the best result!

Don't forget to tag us by using #CookingWithOrganicEarth!

We want to see your organic creations!

 

FOLLOW US ON INSTAGRAM @organicearthmarkethove

FOLLOW US ON FACEBOOK @organicearthmarkethove

FOLLOW US ON TWITTER @organicearthltd

 

Organic Earth, all that's organic and all under one roof #OEMhove #CookingWithOrganicEarth "

 

 

 

 

 

 

 

 

 

 

Gluten freeOrganicQuick and easyVegan