5-Minute Vegan Breakfast Smoothie

If you’re short on time in the morning, there’s nothing quite as fast or as tasty as a fruit smoothie.

The answer is yes — they can be! It’s all a matter of adding the right ingredients for a smoothie that’s equal parts convenient, delicious, and satisfying. Whether you simply overslept or just can’t muster the energy to fry an egg, this 5-minute breakfast smoothie will carry you all the way to your lunch break.


  •  cup almond milk
  • ripe banana, sliced
  • cup frozen fruit medley (favorite: strawberry, mango, pineapple, papaya)
  • tablespoon coconut oil
  • 1-2 tablespoons chia seeds
  • teaspoon powdered ginger


  1. Combine the almond milk, banana, frozen fruit, coconut oil, chia seeds, and powdered ginger in a blender and purée until smooth. Pour into a glass and serve immediately.


If you have fresh ginger on hand, substitute the powdered with a half teaspoon of grated ginger root.
Dairy freeVegan